Make a date and come along to the the annual competition and Christmas Dinner for Central Regions and Taihape Ruapehu branches NZDFA.
Velvet drop off 9.30am at the Coach House, 121 South Street, Feilding.
$30.00 per ticket for members, $60.00 per ticket for non-members.
Categories & entry fee $5.00 per entry
Classes |
|
|---|---|
| Open Red Velvet | Elk Wapiti Supreme |
| 4-Year-Old Red Velvet | Open Wapiti |
| 5-Year-Old Red Velvet | 4-Year-Old Wapiti |
| Commercial Red (3 heads) | Hard Antler |
| Quality & Style up to 4.5kgs | Super Heavy 10+kg Non-Traditional |
Viewing starts at 5.00pm
- Cash bar open 5.00pm - 10.00pm
- 5.00pm Viewing
- 5.45pm Nibbles
- 7.00pm Dinner
- 7.45pm Prizegiving
- 8.30pm Desert, tea & coffee
- 11.00pm Venue closes
RSVP essential: to Craig Hocken by 14 November 2022
Contact: Craig Hocken 06 328 7702 / 027 4576 388 / chocken@inspire.net.nz
Dinner payments online to: 03 0626 0740211 00 ref your name
